Food Catering
For over four decades, Mangia has been a cornerstone of New York’s culinary scene, shaping the way the city enjoys breakfast, lunch, and catering services. Since its founding in 1981 by Sasha Muniak, Mangia has consistently championed fresh, high-quality ingredients, long before the farm-to-table movement became a widespread trend. Sasha’s years living in Italy, coupled with his European heritage, deeply influenced his approach to food, instilling in him a commitment to authenticity, simplicity, and craftsmanship that remains at the heart of Mangia’s offerings today. From the very beginning, Sasha envisioned a restaurant experience that celebrated artisanal Italian cuisine made with the finest seasonal ingredients. Every dish was designed to honor the ingredients themselves, emphasizing freshness, flavor, and careful preparation. This philosophy not only defined Mangia’s menu but also its reputation: a place where quality is never compromised, and every meal is crafted with intent...