Barista services St Peters

 Opened in past due 2021, The Bearded Baristaa is Sydney Park's new favourite espresso and brunch spot. 


Built into a brand new condominium block at the western aspect of the park, it's the appropriate spot for a park pit forestall. Roll up to the cafe's front coffee bar for takeaway, which is wherein you will typically locate co-owner Khaled Alfas—and his epic beard. If you're eager to live a while, head out the returned to chill within the leafy courtyard.

Barista services St Peters

"We desired to create an inviting however uniquely styled cafe in which you have the choice to sit down and revel in a coffee, or a fancy feed," Alfas explains. Alfas co-owns the cafe with business partner John Ebid.  


The Bearded Baristaa does cafe staples with a critically delicious Middle Eastern twist. Think loaded baklava toast with whipped ricotta, honey, pistachio, and orange zest; a towering and spicy basturma Reuben sando; and sujuk hummus on toast with pickled onion and a fried egg.


The signature B&E is a milk bun filled with a sunny facet-up egg, bacon, cheddar, and aioli. You can also grasp ka'ak-fashion sandwiches with fillings like cheese and sumac or sujuk and egg, and an expansion of every day manoush specials too. 


While the menu is really worth a visit on its own—coffee at The Bearded Baristaa is a primary highlight, with specialty blends and brews on provide daily. "When choosing Reformatory Caffeine Lab, we truely took the time to narrow it all the way down to what and who we felt changed into the most consistent," says Alfas. 


"Our fundamental recognition for the cafe is to simply build our brand and create an remarkable network," Alfas keeps. With locals (and their four-legged pals) covered up on the reg, it appears The Bearded Baristaa team has already executed this. 


As for what's coming up, Alfas says, "we are searching at expanding a cheeky doggy menu as we are keen on being a pet-pleasant cafe. We're even searching into a liquor license so we may want to possibly hold a  tapas night time with come cheeky cocktails."

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