Food Catering

 For over four decades, Mangia has been a cornerstone of New York’s culinary scene, shaping the way the city enjoys breakfast, lunch, and catering services. Since its founding in 1981 by Sasha Muniak, Mangia has consistently championed fresh, high-quality ingredients, long before the farm-to-table movement became a widespread trend. Sasha’s years living in Italy, coupled with his European heritage, deeply influenced his approach to food, instilling in him a commitment to authenticity, simplicity, and craftsmanship that remains at the heart of Mangia’s offerings today.

From the very beginning, Sasha envisioned a restaurant experience that celebrated artisanal Italian cuisine made with the finest seasonal ingredients. Every dish was designed to honor the ingredients themselves, emphasizing freshness, flavor, and careful preparation. This philosophy not only defined Mangia’s menu but also its reputation: a place where quality is never compromised, and every meal is crafted with intention. Signature items like hand-rolled pastas, freshly baked breads, and vibrant salads reflect a dedication to both tradition and innovation, balancing timeless Italian flavors with contemporary culinary techniques. Seasonal menus allow the restaurant to showcase the best of each harvest, ensuring that every visit offers something new while staying true to Mangia’s roots.

food catering

Beyond its restaurant offerings, Mangia has played a pivotal role in redefining corporate and event catering in New York. The company was among the first to introduce sustainable, on-demand catering that focuses on both flavor and presentation. Mangia’s catering philosophy centers on creating menus that nourish the body and delight the senses, whether for intimate office lunches, large corporate meetings, or grand-scale events. Every item is prepared in-house, baked fresh daily, and thoughtfully presented, reflecting the same care and attention to detail as in the restaurant. Mangia’s catering services are not just about feeding guests—they are about creating experiences that leave a lasting impression.

Sustainability and quality are woven into every aspect of Mangia’s operations. Ingredients are sourced from trusted farms and purveyors, emphasizing seasonal availability and ethical practices. By focusing on what is fresh, local, and responsibly produced, Mangia ensures that every dish supports both the community and the environment. This approach extends to packaging, presentation, and the overall catering experience, setting a standard for responsible and refined dining in New York.

Whether visiting for a quick breakfast, a leisurely lunch, or a meticulously planned catered event, Mangia delivers more than food—it delivers decades of passion, integrity, and culinary excellence. Each bite reflects the vision and dedication of Sasha Muniak, a commitment to freshness, and a love of Italian cuisine that has endured for over 40 years. With every meal served and every event catered, Mangia continues to embody its founding principles: authentic flavors, thoughtful preparation, and an unwavering focus on quality. In every way, Mangia is more than a restaurant or a catering service—it is a celebration of food, culture, and community, ready to bring the best of Italian-inspired dining to New York every day.